Sample Menu Items
Hudson Valley Foie Gras Chef's Nightly Preparation - 19 Dungeness Crab Cake Grilled Summer Corn Sauté, Basil Aioli - 13 Housemade Gnocchi Asparagus, Pistachios, Gorgonzola Sauce - 14 Kampachi Sashimi Hot Sizzling Sesame-Citrus Vinaigrette - 16 Buttermilk, Herb and Chile Fried Calamari with Sherry-Garlic Aioli - 12 Ahi, Avocado and Watermelon Tartare with Spicy Chile Sauce - 14 Shrimp Diablo - Flamed with Tequila, Chipotles, Tomatoes, Dijon Mustard - 14 Wood Grilled Artichokes Horseradish, Dijon, Black Pepper Aioli - 13 Shrimp and Maine Lobster Ceviche Spicy Salsa, Avocado, Blue Corn Chips - 17
Organic Tomato Bisque - Cheese Panini, Basil Pesto - 10 Chopped Salad - Tomatoes, Avocado Bacon, Egg, Candied Walnuts, Cheddar Cheese - 13 Farmer's Market Heirloom Tomatoes - Burratta, Serrano Ham, Basil - 14 Dungeness Crab - Frisee, Fennel, Avocado, Red Onion, Citrus-Argan Vinaigrette - 16 Wedge of Iceberg - Tomatoes, Red Onions, Smoked Bleu Cheese Dressing - 12 'Wood-Grilled' Caesar Salad Mediterranean Relish, Parmesan Frico - 13
Crispy Salmon Summer Succotash, Favas aand Spicy Tomato Vinaigrette - 28
Pan Seared Bronzino Gnocchi, Leeks, Maine Lobster, Citrus-Vanilla Lobster Jus - 36
Rosemary 'Bricked' Natural Chicken Chipotle-Cheddar Potatoes, Green Beans, Smoked Garlic Jus - 20
Herb Salt Crusted Tuna Creme Fraiche Polenta with Picholine Olive and Caper Relish - Market
Seared Scallops Bacon-Shallot Crust, Roasted Brussels Sprouts, Corn Coulis - 29
Filet Mignon Béarnaise Sauce, Roasted Fingerling Potatoes and Asparagus - 36
Pappardelle Burrata, Pinenuts, Applewood Smoked Bacon and Raisins - 18
Grilled Seabass White Corn, Potato and Bacon Chowder - 28
20 oz. Kurobuta Pork Chop Spiced Kabocha Squash, Bacon, Apples, Fig-Balsamic Jus - 36
Filet Mignon 'Stroganoff' Cremini Mushrooms, Dijon Sauce, Pappardelle - 26
Prime Colorado Rosemary Rack of Lamb Asparagus, Fingerlings, Black Olive Jus, and Garlic Jam - 42
Free Range, Grass Fed, Bone-in Veal Chop Brandy Peppercorn Sauce with Thyme Fries - 36
20 oz. 'Tuscan Style' Rib Eye Roasted Garlic Mashed, Broccolini, Tuscan Garlic Sauce - 39
Pacific Rim Seafood Bowl Shrimp, Scallops, Lobster, Clams, Mussels, Seabass braised in Chile-Spiced Lobster Broth - 30
––––––––––––––– – Kobe Burger – White Cheddar or Smoked Bleu Cheese, Applewood Smoked Bacon, Grilled Onions, Heirloom Tomato, Grilled Focaccia and Garlic -Thyme Fries- 18
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Due to the size of our kitchen we offer very limited substitutions.
Children's menu available upon request. Menu items and prices are subject to change.
