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A Symphony of Pleasures

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OC Restaurant Week Menus

Extended March 2-8th, 2009

We will be offering special Lunch & Dinner Pre Fixe Menus
(Please scroll down to view the Dinner Menu)

 

Lunch

$20 per person
Includes a non alcoholic beverage

Starters
Choice of

Fried Calamari with Smoked Chile Aioli

Voodoo Shrimp Martini

Traditional Caesar Salad

Iceberg Wedge
with Blue Cheese, Red Onions, Tomatoes

Clam & Corn Chowder

 

Entrees
Choice of

Tuna Melt Sandwich

Linguine and Shrimp Pasta

Chicken Tacos

Maple-Smoked Paprika Glazed Salmon

Sage Chicken Breast

 

Dessert

Tahitian Vanilla Bean Crème Brulee

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Dinner

$30 per person
Includes a glass of Hope Merlot or Zinfandel

Starters
Choice of

Cornmeal Crusted Calamari
with Smoked Chile Aioli

Voodoo Shrimp Martini

Traditional Caesar Salad

Iceberg Wedge
with Blue Cheese, Red Onions, Tomatoes

Clam & Corn Chowder

 

Entrees
Choice of

Maple-Smoked Paprika Glazed Salmon

Sage Chicken Breast

Half Rack BBQ Baby Back Ribs

8oz Voodoo Style Flatiron Steak

Linguine with Shrimp

Pan Seared Scallops

 

Desserts

Tahitian Vanilla Bean Crème Brulee