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Savannah at the Beach features classic and contemporary, American cooking. Our menu offers a variety of grilled steaks, chops, ribs and coastal seafood. Signature dishes include Pecan-smoked Prime Rib, Lobster Tacos, and Mama’s Gumbo. We feature sustainable and renewable food products whenever possible. Our wine list offers an extensive selection of California and Oregon boutique labels.
We are located literally, 'on the sand' at the base of the Huntington Beach pier and have the largest beachfront patio in Orange County complete with firepit, palm trees and killer ocean view. We offer a variety of chilled beers, tropical cocktails, wines by the glass, aged tequilas, margaritas and our signature Mango infused martini.
We look forward to seeing you at the beach!
Hours:
Lunch: Monday - Saturday, 11:30am - 4pm,
Sunday, 11am - 4pm
Dinner: Monday - Satday, 4pm - close,
Sunday, 3pm - close
Brunch: Sunday, 11am - 3pm
Happy Hour: Monday – Saturday, 2:00pm – 6:00pm
Menu:
Appetizers - $6 - $15
Entrées - $15 - $39
Location:
315 Pacific Coast Hwy
Huntington Beach, CA 92648
Map
Phone: 714.374.7273
General Manager: David Bos
Executive Chef: Thomas Tran
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