Savannah & Ketel One Vodka Dinner
featuring Chef's Tasting Menu with Vodka Pairings $95 per person – All Inclusive –
Vodka Cured Tasmanian Sea Trout Yukon Gold Potato Blini, Caviar
Dungeness Crab ‘Slider’ Chile Aioli, Brioche
Maple Leaf Farms Duck Satay Homemade Hoisin Glaze
Grilled Flatbread Cabrales Spanish Cheese & Roasted Pears
–––––––––––––––––––– Assorted Martinis Served Chilled Through Ice Carved Luge
Pink Peppercorn Vodka Poached Chilean Seabass Homemade Gnocchi with Oxtail Ragu
–––––––––––––––––––– “A Look at the World Thru a Rose-Colored Martini Glass” Champagne-Ketel 1 Cocktail
Bloody Mary Sorbet Individual Carved Ice Blocks
Sous Vide Loin of Lamb Baby Parsnip, Hen of the Woods Mushrooms & Tomato-Date Jam
–––––––––––––––––––– Ketel 1 Liquid Lamb Savory Martini
‘Dueling’ White & Dark Chocolate Soufflés Vodka Crème Anglaise
–––––––––––––––––––– White & Dark Chocolate Ketel 1 Martini